High Tea & Salmon Swirl Recipe

Last week after The Craft Group, who ever wanted to was welcomed at Marion's house where we shared a "High Tea".  Everyone brought along a plate of something savoury or sweet. Marion brought out all her prettiest cups, saucers and plates and we sat outside in the very pleasant spring afternoon weather.

If you need to bring a plate of something savoury to a gathering this Christmas, try whipping up Bev's little recipe...

Bev's Salmon Swirls:

She bought a packet of gluten free crepes, or pancakes from the frozen section of the supermarket. She then mixed together well a small can of red salmon and some creamed cheese. She spread the crepes with the mix, wrapped the rolls in plastic wrap and put them in the freezer. Then on the morning of our High Tea, all she had to do was take them out of the freezer, cut them into slices while the roll was still a little firm and pop a toothpick into each one.

They were so nice and the texture is really unexpected when you pop it into your mouth. Instead of the firmness of a a flat bread, like a 'wrap', it is so soft and melt-in-you-mouth.

Sorry the photo looks like the plate is half empty, but you can blame me for that!

PS.Thanks for being my model Caitlyn!