The Best Ever Fried Rice Tutorial
We love sharing the skills hidden within our group. Rita and her husband Arthur ran a Chinese Restaurant for years.... and so who better than Rita and her daughter, Christine to show us how to make the best fried rice ever? Here are some pics and the steps involved. At the end is Chris's proper version of the recipe (as opposed to my memories of it!) Keep looking right until the last photo which is just the cutest photo of the mother/daughter team! Rita & Chris got it all together to give us a great demo! Prepare everything beforehand and have ingredients ready in little bowls... (just like in the cooking shows!) * RICE - boil on the stove the night before. 1 cup of rice to 1 1/2 cups of water. Bring to the boil then turn down low and put the lid on for 20 minutes. Fluff the rice up and put in the fridge overnight. Let it dry out ...