Fried Rice! The recipe.
We love sharing skills hidden amongst our group. Rita and her husband Arthur ran a Chinese Restaurant for years.... and so who better than her and her daughter, Christine to show us how to make the best fried rice ever? Rita and Chris's Fried Rice recipe: Prepare everything beforehand and have ready in little bowls... (just like in the cooking shows!) * RICE - boil on the stove the night before. I cup of rice to 1 1/2 cups of water. Bring to the boil then turn down low and put the lid on for 20 minutes. Fluff the rice up and put in the fridge over night. Let it dry out while it cools down. So if you need to put it in the fridge still a bit warm, leave the lid slightly ajar. Chris uses long grain or Jasmin Rice. * SCRAMBLED EGG - Crack an egg into a bowl and with a fork really beat it up. Don't add anything. Then in a hot, oiled work, cook the egg, stirring and breaking it up as it cooks. Set aside. * VEGETABLES - finely chop up some shallots (or spring onion) set a...