But the other day, Bev G provided some savoury delights that I couldn't keep my hands off, even though I have no problem with gluten.
I will definitely make these the next time I have to provide a plate of little finger food for an event.
Introducing... Bev's Salmon Crepes
Buy a packet of frozen, gluten free crepes from the supermarket.
(In sydney the GF ones are available in IGA stores)
Mix a tub of philodelphia cream cheese
with a medium sized tin of nice red salmon
and add some finely sliced shallots.
(optional, a blob of thousand island dressing - watch out if it's gluten free)
Spread of the crepes and roll,
then stick in a tooth pick.
You won't be able to stop at one!
(Bev also made some using ham, but I didn't take much notice as I was totally in love with the salmon ones!)