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With the help of my friends, I co-ordinate "The Craft Group" which is a place for women to gather and do craft! We share a whole range of things, from craft to the small things that matter to us right up to understanding the whole meaning of life! I learn so much from everyone, I thought a blog would be the perfect way to record the memories! The "Plus..." is all about extra bits 'n pieces that I have found and would love to show you. Welcome to our Craft Group. Please feel free to say hi, leave a comment or become a follower! Enjoy!

Wednesday, 20 July 2011

Cheesy Strips

They may not win Master Chef for presentation but you have to believe me that these are yum. I will never throw day old lebanese bread out again.
We use lebanese bread at home for home made pizzas. If there are any left over we now cut them into strips, lay them on baking paper on a baking tray, spray them with olive oil then sprinkle them with fresh parmesan cheese*. Baked in a moderate oven for, oh, I don't know, say 10 minutes or until slightly brown, then cooled, they are really nice to have a with a dip, with soup or as an alternative to fatty old garlic bread. They keep well in an air tight container.
*I buy 'fresh' parmesan cheese already grated and keep it in the freezer with a clip on the open packet, ready to use any time.

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