- Diana Grace
- With the help of my friends, I co-ordinate "The Craft Group" which is a place for women to gather and do craft! We share a whole range of things, from craft to the small things that matter to us right up to understanding the whole meaning of life! I learn so much from everyone, I thought a blog would be the perfect way to record the memories! The "Plus..." is all about extra bits 'n pieces that I have found and would love to show you. Welcome to our Craft Group. Please feel free to say hi, leave a comment or become a follower! Enjoy!
Wednesday, 20 July 2011
We use lebanese bread at home for home made pizzas. If there are any left over we now cut them into strips, lay them on baking paper on a baking tray, spray them with olive oil then sprinkle them with fresh parmesan cheese*. Baked in a moderate oven for, oh, I don't know, say 10 minutes or until slightly brown, then cooled, they are really nice to have a with a dip, with soup or as an alternative to fatty old garlic bread. They keep well in an air tight container.
*I buy 'fresh' parmesan cheese already grated and keep it in the freezer with a clip on the open packet, ready to use any time.