I told you about our lovely "High Tea" and about Bev's Salmon Swirly Crepey Rolly things. Well, I admit I was telling you how to make the swirls from memory and maybe that is not such a wise thing. I only missed one ingredient and what is one ingredient between friends? ;)
Well, to maintain the integrity of my blog, here is the actual recipe for Bev's Salmon Swirley Crepey Roll things which are officially called...
Salmon Rolls. (Gluten Free)
210 g tim red salmon
1 tub 80% fat free Philly cream cheese
2 shallots (white part only) finely chopped
1 pkt "Creative Gourmet" gluten free crepes (frozen section in Woolworths)
Drain, flake and debone the salmon.
Mix together with the cream cheese until well blended then add shallots.
Spread thinly over thawed crepes.
Roll into logs and cut into pinwheels. Can be held in place and served with a toothpick.
Can be frozen.
Thanks Bev. This is a great recipe for taking along to the next 'bring a plate' Christmas party!
- Diana Grace
- With the help of my friends, I co-ordinate "The Craft Group" which is a place for women to gather and do craft! We share a whole range of things, from craft to the small things that matter to us right up to understanding the whole meaning of life! I learn so much from everyone, I thought a blog would be the perfect way to record the memories! The "Plus..." is all about extra bits 'n pieces that I have found and would love to show you. Welcome to our Craft Group. Please feel free to say hi, leave a comment or become a follower! Enjoy!